Peanut Butter Roll

• 1 pound Powdered Sugar Plus Extra For Sprinkling
• 1 container (12 To 14 Oz. Size) Whipped Vanilla Frosting (must Be The Whipped Type)
• 3 Tablespoons Peanut Butter (just Enough To Spread Over Candy)

1. 1. In a medium-sized bowl mix the powdered sugar and the frosting until well blended. I do this by hand instead of with a mixer.
2. 2. Place a long sheet of wax paper on a flat surface and sprinkle with powdered sugar. Put the frosting mixture on it and roll it out flat.
3. 3. Spread a thin layer of peanut butter over the frosting mixture. Jif is my go-to brand, but you can use your favorite brand.
4. 4. Rub powdered sugar on your hands and gently roll up the candy (removing the wax paper as you roll. Wrap it in wax paper and put the roll on a tray. Refrigerate for at least 2 hours before slicing. It should make 12-16 slices.
5. 5. Store in an airtight container in the refrigerator.

sugar, vanilla frosting, peanut butter

Taken from tastykitchen.com/recipes/desserts/peanut-butter-roll-2/ (may not work)