Tomato Garden Salad

• 3 whole Tomatoes, Freshly Picked And Cut Into Wedges
• 2 whole Cucumbers, Peeled And Cut Into Chunks
• 1/4 cups Jumbo Black Olives, Sliced
• 1/4 cups Queen Spanish Green Olives, Sliced
• 1/4 cups Red Wine Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 1 pinch Coarse Salt
• 1 pinch Ground Pepper
• 1/2 cups Fresh Herbs - Parsley, Basil, Oregano OR 1 Tablespoon Dried Italian Seasoning Blend

1. Combine the tomatoes, cucumbers, and olives in a serving bowl and set aside.
2. Make the dressing: combine the vinegar, olive oil, salt and pepper in a small bowl with a whisk, or shake well in a small jar with a cover.
3. Pour the dressing over the tomato mixture and tear the fresh herbs on top. Toss gently with a rubber spatula and refrigerate until ready to serve.
4. Enjoy!

tomatoes, cucumbers, ubc, ubc, ubc, ubc, salt, ground pepper, fresh herbs

Taken from tastykitchen.com/recipes/salads/tomato-garden-salad/ (may not work)