Tomato Ginger Jam

• 2 Tablespoons Vegetable Oil
• 1/2 Red Onion, Finely Diced
• 1 piece (1-inch Size) Ginger, Peeled And Minced
• 2 cups Fresh Tomatoes, Chopped
• 1/3 cups Sugar
• 3 Tablespoons Rice Vinegar
• 1 pinch Cinnamon
• 1 pinch Red Pepper Flakes
• Salt To Taste

1. In a large saucepan over medium-low heat, add oil and red onion. Cook onions for 5 minutes, until soft, stirring often. Add ginger and cook another 2 minutes. You want the onions to be completely soft before you add the tomatoes, but not brown at all-that will change the color of the jam.
2. Add fresh tomatoes and cook over medium heat for 8 minutes, stirring often.
3. Add sugar and vinegar and a pinch of cinnamon and red pepper flakes (optional). Cook over medium-low heat for 10 minutes, stirring often. Remove pan from heat and season to taste with kosher salt. Transfer to a bowl and let cool.

vegetable oil, red onion, ginger, fresh tomatoes, sugar, rice vinegar, cinnamon, red pepper, salt

Taken from tastykitchen.com/recipes/condiments/tomato-ginger-jam/ (may not work)