Baked Caramel Almond Apples

• 3 Green Apples (I Like Granny Smith Or Rainier)
• Lemon Juice (enough To Fill The Bottom Of An 8x8 Baking Dish)
• 1/2 cups Almond Buter
• 1/2 cups Maple Syrup
• 1/8 teaspoons Sea Salt
• 1 teaspoon Cinnamon
• 2 dashes Allspice
• 1 dash Ground Cloves
• 1/4 cups Sliced Almonds (roasted, If Desired)

1. If desired, lay cored and sliced apples face down in lemon juice in a baking pan. Bake for a few minutes to let the lemon juice seep into the apples. Remove from oven and proceed with filling apples with caramel.
2. Combine almond butter and maple syrup in a blender and mix on medium to high speed until blended. Add sea salt, cinnamon, allspice, and ground cloves and continue blending.
3. Pour caramel mixture into the center of each apple. Set in baking dish right side up. Bake at 350u0b0F for 15-20 minutes, or until desired consistency is reached.
4. After baking, top with sliced almonds and fresh fruit.

green apples, lemon juice, almond buter, maple syrup, salt, cinnamon, dashes allspice, ground cloves, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/baked-caramel-almond-apples/ (may not work)