Easy Red Wine Marinade For Beef

• 5 cloves Garlic, Divided
• 1 Dry Bay Leaf
• 1/2 cups Newman's Own Lite Balsamic Vinaigrette Salad Dressing
• 1/2 cups Red Wine
• 2 Tablespoons Worcestershire Sauce
• 1/4 teaspoons Dried Thyme Leaves
• 1 Tablespoon Whole Black Peppercorns
• 2 teaspoons Dried, Minced Onions
• 1 Tablespoon Whole Coriander Seeds
• 2 sprigs Fresh Rosemary

1. Peel and smash 3 cloves garlic, then peel and mince remaining 2 cloves of garlic. Set aside.
2. In a large liquid measuring cup, measure salad dressing and red wine. Add garlic, Worcestershire sauce and all spices and whisk with fork.
3. To use the marinage, place beef in a large plastic resealable bag. Pour marinade over meat and seal bag removing as much air as possible. Place bag (with meat inside) in a pan large enough that the beef lays flat (such as a 9 x 13 baking dish). Refrigerate 4 to 6 hours, turning bag once halfway through marinating time to distribute marinade evenly over meat. Remove meat from marinade and grill according to recipe.
4. Makes a little more than 1 cup marinade.

garlic, bay leaf, newmans own, red wine, worcestershire sauce, ubc, onions, whole coriander seeds, rosemary

Taken from tastykitchen.com/recipes/condiments/easy-red-wine-marinade-for-beef/ (may not work)