Mexicalli Casserole

• 1 lb. ground beef or chuck
• 12 oz. Monterey Jack, grated
• 1 can tomatoes or 2 or 3 fresh tomatoes
• 1 can beans (kidney, pinto, or chili)
• 1 can tomato sauce or Snap-E-Tom
• 1 (4 oz.) can green chilies
• 1 diced onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• Dorito chips

1. Saute onion and brown meat; add spices, tomato ingredients and chilies.
2. Add beans and simmer 20-30 minutes.
3. In large baking dish place a layer of chips, then a layer of meat sauce, and then a layer of grated cheese.
4. Repeat layers.
5. Bake at 350u0b0 until cheese bubbles; then add sour cream by dropping tablespoons around dish.
6. Bake another 5-10 minutes.
7. Serve with warm tortillas and salad. When adding the spices you may add more to suit your taste.

ground beef, monterey jack, tomatoes, beans, tomato sauce, green chilies, onion, salt, pepper, cumin, chili powder, garlic powder, oregano, dorito chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005172 (may not work)