Mama'S Hearty Pasta

• 2 lb. linguine
• 1/4 c. olive oil
• 4 to 6 large peeled tomatoes
• 1 c. cooked ham, cubed
• 1 c. whole grain corn
• 2 c. cooked dark red kidney beans
• pimento stuffed green olives
• 1/2 c. Parmesan cheese
• 1/2 c. shredded Mozzarella cheese
• seasoned salt
• Italian parsley (dried)
• chili powder
• oregano (dried)
• basil (dried)
• dehydrated red pepper flakes

1. Prepare linguine by package directions.
2. Keep hot.
3. In a large heavy skillet, heat 1/4 cup olive oil.
4. Saute onion until glossy. Add tomatoes, ham, corn, kidney beans and a large pinch of each seasoning to taste.
5. Heat ingredients together until warm and bubbly.
6. Stir occasionally.
7. Add 1/2 cup Mozzarella cheese; fold in until stringy.

linguine, olive oil, tomatoes, whole grain corn, beans, green olives, parmesan cheese, mozzarella cheese, salt, italian parsley, chili powder, oregano, basil, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011188 (may not work)