Tortellini Soup

• 1 pound Ground Beef, Cooked And Rinsed/drained
• 1/2 cups Diced Onions
• 1 teaspoon Minced Garlic
• 4 cans Beef Broth Or 6 Cups Homemade
• 1 can Diced Tomatoes, Italian Seasoned
• 1 can Ro*tel Tomatoes
• 2 cups Julienne Cut Carrots
• 2 cans Cut Green Beans Or 1 Bag Frozen
• 2 cups Water
• Salt And Pepper, to taste
• 1 Tablespoon Italian Seasoning (if Not Using Seasoned Diced Tomatoes)
• 1 package Cheese Tortellini Or 2 Cups Pasta

1. Brown ground beef with onions and garlic. Rinse and drain. Ensure meat is in small pieces.
2. Put all ingredients except tortellini/pasta in stockpot and simmer for about 20 to 30 minutes.
3. I usually cook the pasta/tortellini in another pot and add a big scoopful to a serving bowl and then add the soup. I don't like leftover soup to have mushy pasta. Yuck!

ground beef, onions, garlic, beef broth, tomatoes, tomatoes, julienne, green beans, water, salt, italian seasoning, pasta

Taken from tastykitchen.com/recipes/soups/tortellini-soup-2/ (may not work)