Tortellini Soup

• 1 package (1 Pound Package) Kielbasa
• 2 Tablespoons Olive Oil
• 1 whole Onion
• 1 stalk Celery Finely Chopped
• 3 cloves Garlic, Minced
• 1 teaspoon Basil, Dried
• 1/2 teaspoons Salt
• 3 cups Chopped Spinach
• 6 cups Chicken Broth
• 1 package (16 Oz. Package) Fresh Cheese Tortillini
• 1 cup Chickpeas (canned)
• 1 Tablespoon Tomato Paste
• Ground Black Pepper
• Parmesan Cheese

1. 1. Brown kielbasa and set aside.
2. 2. Heat olive oil in a large saucepan or Dutch oven over medium-low heat. Add onion, celery, garlic, basil and salt. Cook for about 5 minutes, stirring frequently.
3. 3. Add spinach and continue cooking until greens are wilted.
4. 4. Add broth and bring to a boil. Add tortellini, chickpeas, tomato paste and pepper. Return soup to a boil. Reduce heat to medium-low and simmer. Add kielbasa. Simmer for 8 minutes.
5. 5. Garnish each serving with shaved or shredded Parmesan cheese.

kielbasa, olive oil, onion, celery, garlic, basil, salt, chopped spinach, chicken broth, fresh cheese tortillini, chickpeas, tomato paste, ground black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/soups/tortellini-soup-4/ (may not work)