Lasagna Roll-Ups(Makes 10 To 12 Roll-Ups.)

• 1 (8 oz.) pkg. lasagna noodles, prepared as directed
• 1 egg, slightly beaten
• 1 (16 oz.) container Ricotta cheese
• 1/4 c. Parmesan cheese
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1/8 tsp. oregano
• dash of garlic powder
• 1 (30 oz.) jar spaghetti sauce

1. Preheat oven to 350u0b0.
2. In medium bowl, combine egg, Ricotta cheese, Parmesan cheese, 1 ounce only Mozzarella cheese, oregano and garlic powder.
3. Spread cheese mixture equally on lasagna noodle strips; roll up each strip.
4. Spray 9 x 13-inch baking dish with Pam.
5. Spread 1 cup sauce in bottom of baking dish.
6. Arrange lasagna rolls, seam side down, in sauce.
7. Pour remaining sauce over lasagna and top with remaining Mozzarella cheese.
8. Cover tightly; bake for 40 to 50 minutes.

lasagna noodles, egg, ricotta cheese, parmesan cheese, mozzarella cheese, oregano, garlic, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362438 (may not work)