Tortellini Veggie Salad

• 1 package (16 Oz. Package) Frozen Cheese Tortellini
• 2 cups Broccoli Cut Small
• 2 cups Diced Tomatoes
• 2 stalks Celery, Sliced
• 3 sprigs Green Onion, Sliced
• 1 can (2 1/4 Oz. Can) Sliced Olives
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 3/4 cups Mayonnaise
• 3 Tablespoons Grated Parmesan Cheese
• 2 Tablespoons Lemon Juice
• 4 Tablespoons Heavy Whipping Cream
• 1 teaspoon Dried Thyme

1. Cook tortellini according to package directions, drain and rinse in cold water. In a large glass salad bowl, layer tortellini, broccoli, tomatoes, celery, green onions, olives and cheese.
2. To make the dressing, combing in a small bowl the mayo, parmesan cheese, lemon juice, whipping cream and thyme; mix together well. Cover and refrigerate until serving.

frozen cheese tortellini, broccoli, tomatoes, stalks celery, green onion, olives, cheddar cheese, shredded monterey jack cheese, mayonnaise, parmesan cheese, lemon juice, cream, thyme

Taken from tastykitchen.com/recipes/salads/tortellini-veggie-salad/ (may not work)