Paleo Superfood Roasted Brussels Sprouts

• 1 pound Brussels Sprouts, Trimmed And Halved Length-wise (about 1 1/2 Lbs Before Trimming)
• 2 Large Apples, Roughly Chopped (I Used Fuji)
• 2 Tablespoons Omega Oil
• Salt And Pepper
• 3 slices Thick-cut Hickory Smoked Bacon
• 1/4 cups Pomegranate Seeds
• 1 Tablespoon Maple Syrup

1. Preheat oven to 400u0b0F.
2. In a large bowl, toss together Brussels sprouts, apples and oil until well coated. Spread out in one layer on a large, rimmed baking sheet, being careful not to crowd the sprouts. Sprinkle with salt and pepper.
3. Bake for 15 minutes, stir, and then bake for another 10-15 minutes until sprouts are lightly browned.
4. While sprouts and apples cook, heat a large frying pan to medium heat. Cook bacon until golden brown and crispy, flipping once. Transfer to a paper-towel lined plate and press out any excess oil.
5. Transfer the cooked sprouts to a large bowl. Crumble bacon in and add pomegranate seeds and maple syrup. Toss to evenly mix and devour.

brussels, apples, omega oil, salt, bacon, ubc, maple syrup

Taken from tastykitchen.com/recipes/holidays/paleo-superfood-roasted-brussels-sprouts/ (may not work)