Strawberry Spinach Salad With Poppy Seed Dressing

• FOR THE SALAD:
• 1 cup Pine Nuts Or Cashews
• 4 cups Spring Mix Lettuces
• 4 cups Baby Spinach
• 1/2 cups Fresh Basil, Chiffonade
• 1/2 cups Red Onion, Sliced
• 1/2 cups Yellow Bell Pepper, Chopped
• 1-1/2 cup Strawberries, Sliced
• _____
• FOR THE DRESSING:
• 1/2 cups Mayonnaise
• 1/2 cups Pure Maple Syrup
• 1 Tablespoon Finely Minced Garlic
• 1 Tablespoon Poppy Seeds
• 2 Tablespoons Dijon Mustard

1. Step 1: Toast the pine nuts or cashews in a dry frying pan over medium heat for roughly 5 minutes. Remove from heat.
2. Step 2: To make the dressing, whisk together the mayo and maple syrup. Whisk in the garlic, poppy seeds and Dijon mustard.
3. Step 3: To make the salad, in a large bowl mix together the spring mix lettuces, baby spinach and slivered basil. Add the red onion slices, bell pepper and sliced strawberries. Add the cooled pine or cashew nuts.
4. Serve topped with poppy seed dressing.

salad, cashews, spring mix, spinach, fresh basil, red onion, yellow bell pepper, strawberries, dressing, mayonnaise, maple syrup, garlic, poppy seeds, dijon mustard

Taken from tastykitchen.com/recipes/salads/strawberry-spinach-salad-with-poppy-seed-dressing/ (may not work)