Apple Fritter Pancakes

• 2 cups Your Favorite Pancake Mix
• 1-1/3 cup Buttermilk
• 2 whole Eggs
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Sugar
• 2 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 2 pinches Cloves
• 1 whole Tart Apple, Peeled, Cored, And Diced

1. Combine everything except the apples and mix well. Fold in apples and let batter sit for 5 minutes or so while the skillet is heating up. (It'll get sorta foamy. That's a good thing.)
2. Heat a large nonstick skillet or griddle to medium heat. Coat with a little butter, then pour batter in 1/3-cupfuls into pan. When the edges start to look a little dry and bubbles break the surface, flip them over. If you find they're cooking too fast on the outside, reduce heat to medium low. Because these are denser and have chopped fruit, they might take a little longer to cook all the way through.
3. Serve with warm maple syrup.
4. Makes about 14 pancakes.
5. Nat's Notes:
6. You can still use regular milk if you want, but reduce the amount to 1 c.

buttermilk, eggs, lemon juice, sugar, baking soda, cinnamon, pinches, apple

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-fritter-pancakes/ (may not work)