Holiday Mules With Homemade Spiced Syrup
- FOR THE SPICED SIMPLE SYRUP:
- 1/2 cups Water
- 1/2 cups Raw Sugar
- 1 piece (5-inch Size Or More) Ginger, Cut Into Chunks
- 2 whole Cinnamon Sticks
- FOR THE HOLIDAY MULES:
- Crushed Ice
- 1-1/2 ounce, fluid Vodka
- 1 ounce, fluid Spiced Simple Syrup
- 1/4 cups Sparkling Water
- Cinnamon Sticks
- Sliced Oranges, For Garnish
- Fresh Whole Cranberries, For Garnish
- For the spiced simple syrup:
- Combine all ingredients in a small saucepan and bring to a simmer over medium-high heat. Stir mixture. When syrup just bubbles, turn heat off and transfer syrup and spices to a jar to cool. Keep covered in the fridge until ready to use.
- For the mules:
- Fill a cocktail glass with crushed ice. Add vodka, simple syrup, and sparkling water or soda. Stir to combine with a cinnamon stick. Taste, and add more vodka or syrup to your preference. Garnish with oranges and fresh cranberries.
- Notes:
- 1. I used raw sugar in these because it's what I had on hand, but any kind of sugar is fine! Raw or brown sugar does yield a slightly deeper flavor, which I like with the ginger.
- 2. The quantities per drink above are approximate and don't yield a very sweet drink. Add more of the simple syrup if you'd like!
water, raw sugar, ginger, cinnamon, holiday, fluid vodka, simple syrup, ubc, cinnamon, oranges, cranberries
Taken from tastykitchen.com/recipes/drinks/holiday-mules-with-homemade-spiced-syrup/ (may not work)