Healthy Pecan Pie

• 1/2 cups Raw Honey
• 2 Tablespoons Coconut Oil, Melted
• 3 pieces Eggs
• 1/2 teaspoons Fresh Orange Zest
• 1/8 teaspoons Sea Salt
• 1 Tablespoon Unsweetened Almond Milk
• 1 teaspoon Ground Ground Cinnamon
• 1 teaspoon Pure Vanilla Extract
• 3 Tablespoons Whole Wheat Pastry Flour
• 2 cups Raw Pecans
• 1 whole Pie Crust

1. Preheat oven to 400u0b0F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.
4. Place into the oven and bake for 10 minutes at 400u0b0F, then reduce the temperature to 350u0b0F and bake for 20-25 minutes. The pie will rise in the oven. You'll know it's done when it has small cracks in the top and is no longer giggly.
5. Remove from oven and allow to cool, preferably overnight.

honey, coconut oil, eggs, fresh orange zest, salt, unsweetened almond milk, ground ground cinnamon, vanilla, whole wheat pastry flour, pecans, pie crust

Taken from tastykitchen.com/recipes/desserts/healthy-pecan-pie/ (may not work)