Poached Fish Dinner With Mustard-Dill Sauce

• 4 medium size, thin-skinned, boiling potatoes, cut in 1/4-inch slices (about 3 c.)
• 2 medium carrots, cut into 1/4-inch rounds (about 1 c.)
• 2 medium zucchini, cut into 1/4-inch rounds (about 2 c.)
• 3 c. water
• 3 Tbsp. lemon juice
• 1-inch strip lemon peel
• 2 slices onion
• 4 sprigs parsley
• 1 bay leaf
• 3/4 lb. halibut or salmon fillets (1-inch thick)
• 1 c. Mustard-Dill Sauce (see recipe)

1. Steam potatoes and carrots for 15 minutes.
2. Add zucchini and steam for additional 10 minutes or until desired texture is reached.
3. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley and bay leaf) to a boil in a broad, shallow pan or skillet.
4. Simmer 5 to 10 minutes to extract flavor from seasoning.
5. Add fish; simmer, partially covered, 10 minutes, or until fish flakes with a fork.

boiling potatoes, carrots, zucchini, water, lemon juice, lemon peel, onion, parsley, bay leaf, salmon, mustarddill sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210189 (may not work)