Low Carb Cornbread With Baby Corn And Yellow Hominy

• 1/2 cups Coconut Flour
• 1-1/2 cup Almond Flour
• 1 teaspoon Salt
• 4 teaspoons Baking Powder
• 1/2 cans (15 Oz. Size) Cut Baby Corn, Drained
• 1/4 cups Canned Yellow Hominy, Drained
• 1/2 cups Unsweetened Almond Milk
• 4 whole Eggs
• 1/3 cups Bacon Drippings
• 2 drops Liquid Sucralose (Optional)

1. Mix all dry ingredients together.
2. In a blender or food chopper, grind baby corn and hominy together until finely chopped. Mix wet ingredients together and stir in chopped corn. Mix wet and dry ingredients.
3. Pour into a greased 10-inch iron skillet. Bake at 350u0b0F for about 45 minutes or until golden brown.
4. Note: 38 total net carbs per skillet, 12 servings at 3.16 net carbs per serving.

coconut flour, flour, salt, baking powder, ubc, unsweetened almond milk, eggs, bacon, liquid

Taken from tastykitchen.com/recipes/breads/low-carb-cornbread-with-baby-corn-and-yellow-hominy/ (may not work)