Trail Mix Brownie Bars

• 1 cup Oats
• 1-1/2 cup Rice Cereal
• 1/2 cups Graham Cracker Crumbs
• 3 whole Weight Watchers Brownies (store Bought, Wrappers Removed), Diced
• 1/3 cups Dried Cranberries
• 1 teaspoon Cinnamon
• 2 Tablespoons Butter
• 1/4 cups Crunchy Peanut Butter
• 1 dash Salt
• 2 whole Egg Whites, Beaten
• 1/4 cups Honey

1. Preheat oven to 325 F. Spray a 9 x 9-inch baking pan with non-stick cooking spray. Set pan aside.
2. In a large mixing bowl, combine oats, rice cereal, graham cracker crumbs, brownie chunks, cranberries and cinnamon. Stir until all ingredients are evenly combined. Set aside.
3. In a medium pan over low heat melt butter. Remove from heat once it's melted and whisk in peanut butter and salt, whisking until thoroughly combined. Pour over dry ingredients in the mixing bowl.
4. Add egg whites and honey to mixing bowl with dry ingredients and peanut butter mixture. Toss well until combined. Pour into the prepared pan. Press mixture firmly with the back of a large wooden spoon until it is tightly packed into the baking pan. Sprinkle with additional salt if desired.
5. Bake for about 20 minutes or until golden brown. Then remove it from the oven and cool on the countertop until room temperature. Then chill in the refrigerator for at least 2 hours. Once bars have chilled, remove them from the pan and cut into bite size bars.
6. Recipe adapted from Weight Watchers.

oats, cereal, graham cracker crumbs, watchers brownies, cranberries, cinnamon, butter, ubc, salt, egg whites, ubc

Taken from tastykitchen.com/recipes/desserts/trail-mix-brownie-bars/ (may not work)