Gingerbread French Toast

• 2 Eggs
• 60 milliliters Milk
• 60 milliliters Heavy Cream
• 1 teaspoon Mixed Spices (ground Cinnamon, Star Anise, Ginger)
• 50 grams Unsalted Butter
• 12 slices (1-inch Thick) French Baguette, 1 To 2 Days Old
• FOR THE CINNAMON HONEY SAUCE:
• 50 grams Unsalted Butter
• 1 teaspoon Cinnamon
• 5 Tablespoons Honey
• 30 milliliters Freshly Squeezed Lemon Juice
• 50 milliliters Heavy Cream

1. In a mixing bowl or an oven dish, whisk eggs, milk, cream and spices until well combined.
2. Melt butter in a frying pan. Dip each bread slice in the batter and add to the pan. Cook until golden, about 1-2 minutes. Flip each bread slice over and cook for another 1-2 minutes or until golden.
3. For the cinnamon honey sauce or dip, simply melt butter in a sauce pan and add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in cream while stirring constantly. Slowly bring to a boil and stir for another minute.
4. Pour over the toast or dip each French toast in and enjoy!

eggs, milk, milliliters, mixed spices, butter, cinnamon honey, butter, cinnamon, honey, freshly squeezed lemon juice, milliliters

Taken from tastykitchen.com/recipes/breakfastbrunch/gingerbread-french-toast/ (may not work)