Trailblazer Cookies (Flour-Less!)

• 1-1/2 cup Peanut Butter
• 2/3 cups Room Temperature Butter
• 1/4 cups Packed Brown Sugar
• 3/4 cups Granulated Sugar
• 3 whole Eggs
• 1/2 teaspoons Vanilla Extract
• 6 cups Old Fashioned Rolled Oats
• 2 teaspoons Baking Soda
• 1-1/2 cup Dried Cranberries
• 1 cup Chocolate Chips

1. Preheat oven to 350 degrees.
2. In a large bowl, cream peanut butter, butter and sugars. Beat in eggs and vanilla. In a separate bowl, combine oats with baking soda. Mix oat mixture into peanut butter mixture. Stir in cranberries and chocolate chips.
3. Using a heaping tablespoon of dough, drop batter onto ungreased cookie sheets. You can place them close together, cookies do not spread. Bake in the preheated oven 10-12 minutes or until cookies just start to brown.
4. Note: These cookies can be made larger if desired. Adjust baking time accordingly. They can also be made smaller and pressed flat for a crispier cookie.
5. Makes 7 dozen.

peanut butter, butter, ubc, sugar, eggs, vanilla, oats, baking soda, cranberries, chocolate chips

Taken from tastykitchen.com/recipes/desserts/trailblazer-cookies-flour-less/ (may not work)