Tri-Colored Pasta Salad

• 1 Tablespoon Olive Oil
• 1 pinch Salt
• 1 pound Tri-colored Pasta
• 1 cup Green Peppers
• 1 cup Red Peppers
• 1 cup Chopped Carrots
• 1 cup Red Wine Vinegar
• 3 cups Italian Salad Dressing
• 1 can (2.25 Oz. Size) Musco Family Olive Co. Black Pearls Sliced Olives

1. 1. Boil water in a large pot. Add the olive oil and a pinch of salt to the water.
2. 2. Take tri-colored pasta and pour it into the boiling water.
3. 3. Chop up green peppers, red peppers, and carrots. Place them in a serving bowl.
4. 4. Take vinegar, Italian dressing and mix them together. Place mixture in the same serving bowl as chopped peppers and carrots.
5. 5. Let the pasta cook until al dente (you don't want to overcook the pasta). When done, drain pasta and place over chopped peppers and vinegar mixture.
6. 6. Mix all ingredients together and place in the refrigerator until desired temperature.
7. 7. Serve to all your guests and enjoy!

olive oil, salt, tri, green peppers, red peppers, carrots, red wine vinegar, italian salad dressing, olives

Taken from tastykitchen.com/recipes/salads/tri-colored-pasta-salad/ (may not work)