Apple Coffee Cake(Kosher)

• 1 (21 oz.) can apple pie filling
• 2 tsp. ground cinnamon
• 3 c. flour
• 1 c. sugar
• 1 1/2 c. milk
• 1/2 c. margarine, softened
• 3 tsp. baking powder
• 1 tsp. salt
• 3 eggs
• 1/2 c. packed brown sugar
• 1/4 c. coarsely chopped nuts
• 2 Tbsp. margarine, melted

1. Heat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch pan.
3. Mix pie filling and cinnamon; reserve.
4. Beat flour, sugar, milk, softened margarine, baking powder, salt and eggs in large bowl on low speed, about 30 seconds.
5. Beat at medium speed (2 minutes).
6. Pour 1/2 of batter (about 2 cups) into pan.
7. Spoon 1/2 of pie filling (about 1 cup) over batter in pan.
8. Repeat with remaining batter and pie mixture.
9. Sprinkle brown sugar and nuts over top of pie filling mixture; drizzle with melted margarine.
10. Bake until wooden toothpick inserted in the center comes out clean, about 45 to 50 minutes.
11. Serve warm.
12. Makes 12 to 16 servings.

apple pie filling, ground cinnamon, flour, sugar, milk, margarine, baking powder, salt, eggs, brown sugar, nuts, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497394 (may not work)