Triple Berry Orange Glazed Shortbread

• FOR THE SHORTBREAD:
• 1/8 cups Granulated Sugar
• 2 teaspoons Finely Grated Orange Zest
• 1-1/4 cup All-purpose Flour
• 1/2 cups Butter
• 1/2 cups Dried Mixed Berries, Cut Into Pieces
• _____
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 1 Tablespoon Orange Juice

1. Preheat oven to 325F.
2. In a small bowl combine the sugar and orange zest, rubbing the zest into the sugar with your fingers. Set aside.
3. In a medium bowl, combine the flour and the sugar mixture. Cut in the butter with a fork until the mixture resembles coarse crumbs and starts to cling. Stir in the chopped berries.
4. Using your hands, shape the mixture into a ball, kneading until smooth. Don't worry if it looks like a crumbly mess at first, the longer you work it, it will form into a smooth ball.
5. On a lightly floured surface, roll the dough until it is 1/2 inch thick. Use a 1 1/2 inch round cookie cutter to cut the dough into circles. Re-roll the dough scraps as necessary. Place the cookies 1 inch apart on an ungreased cookie sheet.
6. Bake for 20 to 25 minutes, or until the bottoms just begin to brown. Transfer to a wire rack to cool.
7. In a small bowl, combine powdered sugar and orange juice to make glaze. Drizzle over the cooled cookies. Eat and enjoy!

shortbread, sugar, allpurpose, butter, mixed berries, powdered sugar, orange juice

Taken from tastykitchen.com/recipes/desserts/triple-berry-orange-glazed-shortbread/ (may not work)