Spicy Banana Bread

• 2 cups Flour (I Prefer Whole Wheat)
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 Tablespoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1/2 teaspoons Ground Ginger (optional)
• 2 whole Large Eggs
• 1-1/2 cup Mashed Bananas (about 4-5 Medium)
• 1 cup Sugar Or Splenda
• 1/4 cups Vegetable Oil
• 2 Tablespoons Pure Vanilla Extract
• 1/2 cups Unsweetened Applesauce

1. Stir together flour, baking soda, baking powder and spices in a large bowl. Set aside.
2. In a separate bowl, beat 2 eggs. Add bananas (I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda or sugar, applesauce, oil and vanilla.
3. Pour all wet ingredients into the dry ingredients. Stir until just blended. Pour batter into a greased 9x5x3 loaf pan.
4. Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.

flour, baking powder, baking soda, ubc, ground cinnamon, ground nutmeg, ground ginger, eggs, bananas, sugar, ubc, vanilla, unsweetened applesauce

Taken from tastykitchen.com/recipes/breads/spicy-banana-bread/ (may not work)