Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting

• FOR THE CAKE:
• 1 cup Butter
• 3/4 cups Semi-Sweet Chocolate Chips
• 3/4 cups Dark Chocolate Chips
• 5 Tablespoons Unsweetened Cocoa Powder
• 1-1/2 teaspoon Pure Vanilla Extract
• 4 whole Large Eggs
• 2 cups Granulated Sugar
• 1/2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1-3/4 cup All-purpose Flour
• 1/2 cups Milk Chocolate Chips
• _____
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese, At Room Temperature
• 3/4 cups White Chocolate Chips, Melted
• 1/4 teaspoons Pure Vanilla Extract
• 1/2 cups Powdered Sugar

1. Preheat oven to 350 degrees F. Grease a 9 x 13 pan with non stick cooking spray and set aside.
2. In large pot, melt butter completely. With pot of melted butter on medium low heat, add in dark and semi sweet chocolate chips and cocoa and heat until fully melted and smooth. Remove from heat. Stir in vanilla extract and eggs, 1 at a time, stirring vigorously before the next addition. Add in the remaining dry ingredients and stir gently until just combined. Fold in milk chocolate chips and pour batter into prepared pan. Smooth the top and bake 30-35 minutes. Cool 10 minutes, cut and serve. Or, cool completely and frost with white chocolate cream cheese frosting.
3. For frosting, whip cream cheese, melted white chocolate, vanilla and powdered sugar together until well combined and smooth. Scrape edges of bowl and whip again 1-2 minutes. Frost top of brownies and refrigerate until ready to serve.

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Taken from tastykitchen.com/recipes/desserts/triple-chocolate-brownies-with-white-chocolate-cream-cheese-frosting/ (may not work)