Slice’N Bake Chocolate Chip Cookies

• 2-1/4 cups Gluten Free Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Sea Salt
• 1 cup Softened Butter (vegan)
• 3/4 cups Organic Sugar
• 2 Large Eggs
• 1 Egg Yolk
• 3/4 cups Packed Organic Light Brown Sugar
• 2 teaspoons Vanilla Extract
• 2 Tablespoons Flax Seed Meal
• 2 cups Chocolate Chips

1. In a large mixing bowl, combine flour, baking soda and salt.
2. In a separate bowl, mix together butter, sugar, eggs, and egg yolk. Add brown sugar, vanilla extract and flax seed meal. Mix until combined.
3. Slowly add in the flour mixture. Pour in chocolate chips and stir.
4. Grab a large sheet or parchment or wax paper. Dump dough onto paper and form into a log. Roll up into the paper, twisting the ends closed (like a candy wrapper). Place in the freezer (I put mine in a freezer bag), until ready to use.
5. When ready to use, preheat oven to 375u0b0F. Slice off as many cookies as you would like, as thick as you'd like (I do 1/2 inch to 1 inch thick). Bake for 12-15 minutes.

flour, baking soda, salt, butter, sugar, eggs, egg, brown sugar, vanilla, meal, chocolate chips

Taken from tastykitchen.com/recipes/desserts/slicee28099n-bake-chocolate-chip-cookies/ (may not work)