Blueberry Nectarine Crisp

• 1 cup Blueberries
• 1 whole Large Nectarine
• 1 Tablespoon Honey
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Cinnamon
• 1 Tablespoon Cornstarch
• 1/2 cups Rolled Oats
• 2 Tablespoons Chopped Pecans (or Almonds)
• 2 teaspoons Cinnamon
• 2 teaspoons Nutmeg
• 1 Tablespoon Butter Or Margarine

1. Rinse and pat blueberries dry.
2. Combine first 6 ingredients in a bowl and stir until the corn starch is dissolved. Set aside (the longer you let this "marinate," the sweeter it will be).
3. In a separate bowl, combine last 5 ingredients, working margarine in slowly.
4. Place fruit into individual greased (or spray with non-stick spray) ramekins (or a small baking dish), and top with the rolled oat mixture.
5. Bake in a 350 degree oven for 20 minutes, or until topping is browned and crispy around the edges.
6. Serve warm with whipped cream or vanilla ice cream.

blueberries, nectarine, honey, brown sugar, cinnamon, cornstarch, rolled oats, pecans, cinnamon, nutmeg, butter

Taken from tastykitchen.com/recipes/desserts/blueberry-nectarine-crisp/ (may not work)