Easy Chicken Tortilla Soup

• 2 pounds Boneless, Skinless Chicken Breasts
• 1 can Light Beer
• 1 teaspoon Gound Cumin
• 2 Tablespoons Minced Garlic
• 1 whole Large Onion, Chopped
• 6 cups Water
• 6 blocks Chicken Bouillon Cubes
• 1 jar Chunky Salsa (large)
• 1 can Petite Diced Tomatoes (w/juice)
• 1 teaspoon Chili Powder
• 2 Tablespoons Lemon Juice
• 1 bag Frozen Yellow Corn
• Tortilla Chips
• Sour Cream
• Shredded Cheese

1. Cook chicken ahead of time in cumin. (I like to put my chicken in the slow cooker all day long with the cumin, a little garlic powder, and a can of beer. It shreds nicely by just taking a fork through it. If you don't use the slow cooker, omit the can of beer.)
2. Saute chopped onion in a little cooking spray or olive oil for 1-2 minutes. Add in chicken mixture and garlic. Stir till onion, garlic, and chicken are mixed together. Add in water and bouillon cubes till cubes have melted, and soup has come to a boil. Add in chili powder, lemon juice, salsa, diced tomatoes (with juice), and corn, and bring soup back to a boil. Simmer for 10-20 minutes.
3. Serve with crushed up tortilla chips. Sour cream and cheese are optional. It's great with or without them. The leftovers are WONDERFUL!
4. The servings are very large. A bowl (with around 2 cups of soup) with the tortilla chips is only around 275 calories and it only has 5 grams of fat.
5. *Beer can be omitted from slow cooker and water can be used instead.

chicken breasts, light beer, gound cumin, garlic, onion, water, chicken, salsa, tomatoes, chili powder, lemon juice, tortilla chips, sour cream, cheese

Taken from tastykitchen.com/recipes/soups/easy-chicken-tortilla-soup/ (may not work)