Remarkable Fudge

• 4 c. sugar
• 2 (5 oz.) cans (1 1/3 c. total) evaporated milk
• 1 c. margarine or butter
• 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
• 1 (7 oz.) jar Marshmallow Creme
• 1 c. chopped walnuts
• 1 tsp. vanilla

1. Line a 13 x 9 x 2-inch baking pan with foil. Extend foil over edges. Butter foil; set aside. Butter sides of a heavy 3-quart saucepan.
2. In it combine sugar, milk and margarine.
3. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium heat to 236u0b0, soft ball stage (about 12 minutes). Remove saucepan from heat; remove thermometer. Add chocolate pieces, Marshmallow Creme, nuts and vanilla. Stir until chocolate melts.
4. Spread into pan.
5. Score into squares while warm.
6. When firm, cut into squares.
7. Store in the refrigerator. Makes about 3 1/2 pounds (96 servings).

sugar, milk, margarine, semisweet chocolate pieces, marshmallow creme, walnuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953499 (may not work)