Stuffins – Thanksgiving Leftover Muffins

• 1-1/2 cup All-purpose Flour
• 2 Tablespoons Cornmeal
• 2 Tablespoons Sugar
• 1/2 teaspoons Salt
• 2 teaspoons Baking Powder
• 1/3 cups Vegetable Oil
• 1 Egg
• 1/2 cups Milk
• 2 cups Leftover Stuffing

1. 1. Preheat over to 400u0b0F. Coat muffin tin with vegetable oil.
2. 2. Mix flour, cornmeal, sugar, salt, and baking powder until evenly mixed.
3. 3. Add oil, egg, and milk and mix until the mixture is smooth but slightly sticky.
4. 4. Fill each muffin cups 2/3 full with batter.
5. 5. Fill to top with stuffing, making sure to press into the batter.
6. 6. Bake for 20-25 minutes until tops are golden brown and stuffing is crispy.
7. 7. Use a knife and go around each muffin cup, pop out and enjoy!

allpurpose, cornmeal, sugar, salt, baking powder, vegetable oil, egg, milk, stuffing

Taken from tastykitchen.com/recipes/holidays/stuffins-e28093-thanksgiving-leftover-muffins/ (may not work)