Roxie'S Homemade Spaghetti Sauce

• 2 lb. hamburger
• 1 Tbsp. garlic powder
• 1 Tbsp. black pepper
• 3 Tbsp. Schilling Italian seasoning
• 1 Tbsp. whole basil (optional)
• 3 to 4 cloves garlic, diced
• 1 Tbsp. onion powder
• 1 Tbsp. whole oregano (optional)
• 1 can mushrooms, sliced
• 1 can whole or diced tomatoes
• 3 dashes Tabasco sauce
• 2 cans tomato paste
• 1 to 2 cans tomato sauce
• salt to taste

1. Cook and drain hamburger.
2. Combine hamburger and all other ingredients in a large pot.
3. Add water to desired consistency. Let simmer 25 to 30 minutes, stirring occasionally.
4. Serve over spaghetti noodles that have been boiled, drained and rinsed in cold water.
5. Top with grated Cheddar cheese.

hamburger, garlic powder, black pepper, italian seasoning, basil, garlic, onion powder, oregano, mushrooms, tomatoes, tabasco sauce, tomato paste, tomato sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=887183 (may not work)