Triple Chocolate Frozen Pie

• FOR THE FROZEN PIE DESSERT
• 4 cups Frozen Chocolate Yogurt, Softened
• 1/2 cups Hazelnut/Chocolate Creamy Spread (Nutella)
• 1/4 cups Chocolate Syrup (I Use Hershey Syrup)
• 1 whole 9" Chocolate Graham Cracker Crust Pie Shell (Store Bought)
• FOR THE TOPPING:
• 1 cup Heavy Cream
• 1/4 cups Granulated Sugar
• 1 teaspoon Pure Almond Extract
• FOR GARNISH BEFORE SERVING
• 1/4 cups Semi Sweet Chocolate Morsels Or Chocolate Shavings (your Choice)

1. Working quickly in a large mixing bowl add chocolate frozen yogurt, Nutella or other hazelnut-chocolate spread and chocolate syrup and hand mix with a spatula.
2. In another bowl add heavy cream, sugar and almond extract and whip the mixture using a hand mixer on high until it peaks.
3. In the chocolate graham cracker pie crust add frozen chocolate yogurt mixture and spread it out with an offset spatula. Add whipped topping and place pie in the freezer for 2-3 hours before serving.
4. Add garnish of semi sweet chocolate morsels or chocolate shavings to the top before serving. Triple the pleasure and triple the fun! This is a big hit in my household. Hope you will enjoy!

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Taken from tastykitchen.com/recipes/desserts/triple-chocolate-frozen-pie/ (may not work)