Triple Chocolate Mint Fudgies

• 1 pound Semi-sweet Chocolate
• 4 Eggs
• 1 teaspoon Peppermint Extract
• 2 teaspoons Instant Coffee Powder
• 2 cups Flour
• 1/2 cups Cocoa Powder
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 10 Tablespoons Unsalted Butter, Room Temperature
• 1-1/2 cup Brown Sugar
• 1/2 cups Granulated Sugar
• 3/4 cups Milk Chocolate Chips
• 1 package White Chocolate Chips, 12 Ounce Bag

1. Preheat oven to 350 degrees F.
2. Place semi-sweet chocolate in a medium microwave-safe bowl and heat in 1 minute increments until melted and smooth. Stir between each additional increment. Once melted and smooth, set aside.
3. In a small bowl, combine eggs, peppermint extract and coffee powder. Set aside.
4. In another small bowl, combine flour, cocoa powder, baking powder and salt. Set aside.
5. In a large bowl, with a mixer, cream butter and sugars together until light and fluffy, about 15 seconds. Add egg mixture. Add melted semi-sweet chocolate. Add flour mixture and mix until just combined.
6. Add milk and white chocolate chips and mix just to incorporate. Refrigerate dough for 20 minutes.
7. Grease cookie sheets or line with a silicone liner or parchment paper. Scoop dough onto sheets using a small cookie scoop so that the dough is in ping pong-sized balls.
8. Bake 10-12 minutes or until edges are set, but inside is still soft.

chocolate, eggs, coffee powder, flour, cocoa, baking powder, salt, butter, brown sugar, sugar, milk chocolate chips, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/triple-chocolate-mint-fudgies/ (may not work)