Triple Chocolate Muffins

• 1-3/4 cup Oats (quick Cooking Or Old Fashioned
• 3 whole Egg Whites
• 1/2 cups Unsweetened Applesauce
• 3/4 cups Cocoa Powder
• 1 teaspoon Vanilla
• 1/2 cups Yogurt (plain Greek Or Non Fat Yogurt)
• 1/2 teaspoons Cream Of Tartar
• 1-1/2 teaspoon Baking Powder
• 1-1/2 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Hot Water
• 1 cup Sugar Substitute (like Splenda)
• 1/2 cups Semi-sweet Chocolate Chips, Divided

1. Preheat oven to 350u0b0F. Prepare a 12-cup muffin tin with liners or spray the wells.
2. Using a food processor, blend all ingredients together except the chocolate chips. Mix until smooth. Pour batter into a bowl and stir in half of the chocolate chips. Place into muffin tins, filling about 2/3 full.
3. Bake for 10 minutes. Sprinkle the remaining chocolate chips on muffins. Return to oven and bake for an additional 2-5 minutes.

oats, egg whites, unsweetened applesauce, cocoa, vanilla, yogurt, cream of tartar, baking powder, baking soda, ubc, water, sugar substitute, semisweet chocolate chips

Taken from tastykitchen.com/recipes/breads/triple-chocolate-muffins/ (may not work)