Triple Chocolate Party Balls

• 3 cups Crushed Shortbread Cookies
• 2 cups Powdered Sugar
• 1/4 cups Corn Syrup
• 1/2 cups Chocolate Chips Or Chocolate Bar, Finely Chopped
• 1/3 cups Cocoa Powder
• 1/2 cups Liqueur Of Choice
• 2 cups Melted Chocolate Candy Coating

1. Mix dry ingredients. Add wet ingredients. Mix well until a "dough" forms.
2. Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.
3. Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.
4. Notes:
5. Liqueur suggestions: Bailey's, Kahlua, rum, or bourbon.
6. I like to eat these frozen or refrigerated, but you can also serve them at room temperature.
7. You can also mix it up by using white or dark chocolate! I used dark chocolate chips-yum!

shortbread cookies, powdered sugar, ubc, chocolate chips, cocoa, liqueur of choice, chocolate

Taken from tastykitchen.com/recipes/desserts/triple-chocolate-party-balls/ (may not work)