Chipotle Baked Beans

• 1 can Chipotles In Adobo
• 1 whole White Onion, Chopped
• 2 whole Cloves Of Garlic, Chopped
• 1 Tablespoon Olive Oil
• 2 teaspoons Chile Powder
• 1/2 pounds Bacon, cut into 1-inch pieces
• 1/2 cups Ketchup
• 1/2 cups Beer (or Water)
• 1/4 cups Dark Brown Sugar
• 1 teaspoon Dry Mustard
• 3 cups Great Northern Beans, Cooked

1. Open the can of chipotles; take 3 out, remove stems and chop. Take 2 Tbsp of adobo sauce from the can and set aside. In a dutch oven or other sturdy pan, saute the chipotles, onions and garlic in the olive oil until soft. Combine all other ingredients in the pan and stir gently until combined.
2. Bake at 325 degrees for 2 hours. Check occasionally and add water if beans become too dry.

chipotles, white onion, garlic, olive oil, chile powder, bacon, ketchup, water, ubc, dry mustard, great northern beans

Taken from tastykitchen.com/recipes/sidedishes/chipotle-baked-beans/ (may not work)