Dorothy Lamb'S Peanut Butter Pie

• 3/4 c. confectioners sugar
• 1/2 c. creamy peanut butter
• 3/4 c. granulated sugar
• 3 Tbsp. cornstarch
• 1 Tbsp. flour
• 1/8 tsp. salt
• 3 large eggs
• 3 c. milk
• 2 tsp. butter
• 1 tsp. vanilla
• 1 deep (9-inch) baked pie shell
• 1/4 tsp. cream of tartar

1. In small bowl with fork, combine confectioners sugar and peanut butter.
2. Set aside.
3. In 2-quart saucepan, stir together 1/2 cup granulated sugar, cornstarch, flour and salt.
4. Separate eggs.
5. Warm whites to room temperature.
6. Add yolks to sugar mixture in saucepan with milk.
7. Stir with wire whisk over medium heat; stir constantly. Heat milk mixture to boiling.
8. Cook 2 minutes.
9. Stir in butter and vanilla.

confectioners sugar, peanut butter, sugar, cornstarch, flour, salt, eggs, milk, butter, vanilla, shell, cream of tartar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390483 (may not work)