Triple Peanut Butter Sheet Cake

• FOR THE CAKE:
• 1 cup Butter
• 1 cup Water
• 1 cup Peanut Butter
• 2 cups Flour
• 1-1/4 cup Sugar
• 1 teaspoon Baking Soda
• 1/8 teaspoons Salt
• 2 whole Eggs
• 1 teaspoon Vanilla
• FOR THE FROSTING:
• 3 cups Confectioners Sugar
• 1 cup Peanut Butter
• 1/2 cups Milk
• FOR THE TOPPINGS:
• 2 cups Spanish Peanuts
• 2 cups Chocolate, Shaved (or Chocolate Chips)

1. Preheat oven to 350u0b0F. Grease a jelly roll or half sheet pan.
2. In a large pot over medium heat, combine butter, water and peanut butter. Stir until it all melts together. Reduce heat to low. Add the rest of the cake ingredients. Mix until combined. Pour into greased jelly roll pan.
3. Bake at 350u0b0F for 20 minutes. Remove from oven and cool.
4. Combine frosting ingredients in a stand mixer (or use hand mixer) and beat until fluffy. Smooth frosting over cooled cake.
5. Top with Spanish peanuts and shaved chocolate.

cake, butter, water, peanut butter, flour, sugar, baking soda, salt, eggs, vanilla, frosting, confectioners sugar, peanut butter, milk, toppings, peanuts, chocolate

Taken from tastykitchen.com/recipes/desserts/triple-peanut-butter-sheet-cake/ (may not work)