Creamy Key Lime Tart

• FOR THE CRUST:
• 4-1/2 cups Honey Bunches Of Oats Cereal With Almonds, Crushed
• 1/4 cups Brown Sugar
• 1/4 cups Butter, Melted
• _____
• FOR THE FILLING:
• 8 ounces, weight Cream Cheese, Softened
• 1 can (14oz) Sweetened Condensed Milk
• 1/3 cups Lime Juice
• 1 teaspoon Freshly Grated Lime Peel
• 2 drops Green Food Coloring (optional)
• 1 cup Non- Dairy Whipped Topping (plus Extra For Topping)

1. Preheat oven to 350 degrees.
2. Crust:
3. In a medium bowl, combine the cereal, sugar and butter; mix well. Press into the bottom and sides of a 9 inch tart or springform pan. Bake 8-9 minutes; cool completely.
4. Filling:
5. In a large bowl, beat cream cheese and milk. Slowly add in the juice, peel, and coloring; beat until smooth. Fold in the whipped topping.
6. Pour into cooled crust. Chill 1 hour or until set. Garnish with more whipped topping and/or lime peel.
7. Enjoy!

honey, ubc, ubc, filling, weight cream cheese, milk, lime juice, freshly grated lime peel, coloring, topping

Taken from tastykitchen.com/recipes/desserts/creamy-key-lime-tart/ (may not work)