Italian Herb Grain Bowl

• FOR THE GRAIN BOWL:
• 2 cups Cooked Wheat Bulgur
• 3 cups Cooked Or Canned Chickpeas
• 1/4 Red Onion, Diced
• 1 Cucumber, Sliced
• 1/2 Red Bell Pepper, Diced
• 6 Radishes, Sliced
• 1/2 cups Olives, Sliced
• 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
• 1 Avocado, For Garnish
• FOR THE DRESSING:
• 6 Tablespoons Olive Oil
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Prepared Dijon Mustard
• 1/2 teaspoons Basil
• 1/2 teaspoons Marjoram
• 1 Tablespoon Lemon Juice
• 1 clove Garlic, Grated
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper

1. Combine all ingredients for the grain bowl and mix gently.
2. In a bowl, whisk all dressing ingredients together. Pour over grain bowl and stir gently to coat.

grain bowl, chickpeas, ubc red onion, cucumber, red bell pepper, olives, hearts, avocado, dressing, olive oil, apple cider vinegar, mustard, basil, marjoram, lemon juice, clove garlic, ubc, ubc

Taken from tastykitchen.com/recipes/salads/italian-herb-grain-bowl/ (may not work)