Best Ever Beef Stew

• 1 Onion, Chopped
• 4 cloves Garlic, Chopped
• 1/2 cups Butter
• 8 stalks Celery, Chopped
• 10 Carrots, Chopped
• 6 Potatoes, Chopped
• 1 cup Fresh Or Frozen Green Beans
• 2 quarts Beef Broth
• 2 cups Cooked Beef (cubed, Shredded Or Ground)
• 2 Tablespoons Worcestershire Sauce
• 3 Bay Leaves
• 1 Tablespoon Dry Minced Onions
• 1 teaspoon Onion Powder
• 1/4 teaspoons Garlic Powder
• Salt And Pepper, to taste
• 2 cups Milk
• 1/4 cups Cornstarch

1. Saute onions and garlic in butter until golden brown. Add celery and continue to saute for a few minutes. Add carrots, saute for another few minutes. Add all other ingredients except milk and cornstarch. Add enough water to cover ingredients by 2-3 inches. Bring to a boil and simmer until vegetables are tender (or cook in a pressure cooker on high pressure for 10 minutes).
2. Remove bay leaves. Whisk together milk and cornstarch. Stir into soup and heat until slightly thickened. Serve and enjoy!

onion, garlic, butter, stalks celery, carrots, potatoes, fresh or, beef broth, worcestershire sauce, bay leaves, onions, onion powder, ubc, salt, milk, ubc

Taken from tastykitchen.com/recipes/soups/best-ever-beef-stew/ (may not work)