Almond Bark Snowball Cookies

• 2-1/2 pounds White Or Chocolate Almond Bark
• 1 cup Peanut Butter
• 3 cups Mini Marshmallows
• 3 cups Rice Krispies
• 3 cups Salted Or Unsalted Peanuts

1. Put out waxed paper on counter or table.
2. Melt almond bark according to package instructions. I usually melt it in the microwave in 30 second to 1 minute intervals, stirring in between to avoid scorching.
3. Once the bark is melted, stir in the peanut butter till mixture is smooth. Once smooth, stir in the rice krispies, peanuts, and then the marshmallows. Stir till combined. Mixture should be very lumpy.
4. By teaspoonfuls or using a cookie scoop, drop mixture onto waxed paper. Let sit for one hour and enjoy.
5. *You may use chocolate bark, but usually the white almond bark is preferred.
6. *It's very pretty to take just a bit of melted chocolate chips and drizzle slightly over the cookies.

white or, peanut butter, marshmallows, rice krispies, peanuts

Taken from tastykitchen.com/recipes/desserts/almond-bark-snowball-cookies/ (may not work)