Tropical Granola Parfait

• FOR THE GRANOLA:
• 3 cups Rolled Oats
• 1 cup Shredded Coconut
• 1/4 cups Brown Sugar
• 1 teaspoon Ground Nutmeg
• 1/2 cups Roasted Macadamia Nuts, Chopped
• 1/2 teaspoons Kosher Salt
• 1/4 cups Maple Syrup
• 2 Tablespoons Vegetable Oil
• 1/2 cups Dried Pineapple, Chopped
• FOR THE PARFAITS:
• 6 ounces, weight Lemon Yogurt
• 1 Tablespoon Fresh Lemon Juice
• 1 cup Fresh Berries
• 2 Tablespoons Honey
• 6 ounces, weight Vanilla Yogurt

1. Preheat oven to 275 F.
2. Combine oats, coconut, sugar, nutmeg, nuts, and salt in a bowl. Pour in syrup and vegetable oil and stir to combine. Spread evenly over a baking sheet and bake for 35-45 minutes, stirring every 15 minutes until crisp and lightly browned.
3. Remove the baking sheet from the and allow granola to cool. Then stir in dried pineapple. Store in an airtight container until ready to use.
4. For the parfait combine lemon yogurt with lemon juice. Layer parfaits in this order: granola, lemon yogurt, berries, drizzle of honey, granola, vanilla yogurt, granola and more berries.

granola, rolled oats, coconut, ubc, ground nutmeg, kosher salt, ubc, vegetable oil, pineapple, lemon yogurt, lemon juice, fresh berries, honey, vanilla yogurt

Taken from tastykitchen.com/recipes/breakfastbrunch/tropical-granola-parfait/ (may not work)