Baked Macaroni And Cheese

• 1 (8 oz.) pkg. elbow macaroni
• boiling water
• salt
• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• dash of pepper
• 2 c. milk
• 2 c. grated sharp Cheddar cheese
• 1 Tbsp. grated onion
• 1/2 Tbsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/2 c. buttered crumbs
• crisp bacon strips

1. Cook macaroni in boiling, salted water according to package directions.
2. Drain.
3. Melt butter; blend in flour, 1 teaspoon salt and pepper.
4. Add milk; cook over low heat until smooth and thickened, stirring constantly.
5. Add cheese, onion, mustard and Worcestershire sauce.
6. Cook until cheese melts.
7. Add macaroni. Pour into a greased 2 quart casserole.
8. Top with bread crumbs. Bake at 375u0b0 for 25 minutes or until browned.
9. Garnish with bacon. Yield: 6 to 8 servings.

elbow macaroni, boiling water, salt, butter, flour, pepper, milk, cheddar cheese, onion, dry mustard, worcestershire sauce, buttered crumbs, bacon strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178897 (may not work)