Prune Conserve

• 2 whole oranges, cut into thin slices, halved, then quartered
• 1/2 c. chopped pecans
• 2 c. sugar
• 1 c. water
• 2 lb. prunes, cut into quarters
• 1 (4 1/2 oz.) can deviled ham
• 2 1/2 tsp. grated onion
• dash of liquid red pepper seasoning
• 1/2 tsp. Worcestershire sauce
• 1 loaf unsliced bread (white or whole wheat)
• 5 ripe olives, chopped
• 1 whole pimento, chopped
• 1 tsp. prepared mustard
• 1/2 tsp. anchovy paste
• 1 (4 1/4 oz.) can chicken spread
• 1 c. (2 sticks) butter or oleo, softened
• 3 c. finely chopped parsley (about 2 large bunches)

1. Combine ham, mustard, 1 teaspoon of grated onion and red pepper seasoning in a small bowl.

oranges, pecans, sugar, water, prunes, ham, onion, liquid red pepper, worcestershire sauce, bread, olives, pimento, mustard, anchovy paste, chicken spread, butter, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=621148 (may not work)