Crockpot Potato Soup

• 8 whole Baking Potatoes
• 2 cups Water
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Butter
• 2 cups Milk
• 2 Tablespoons A1 Steak Sauce
• 1/2 cups Potato Flakes
• 1 cup Shredded Cheddar Cheese
• 1/2 cups Sour Cream

1. Wash, peel, and quarter potatos. Spritz crock pot with nonstick cooking spray. Place potatoes in crock pot. Pour water over potatoes until they are almost covered. Add salt, pepper and butter. Turn crock pot to low.
2. When potatoes are fork tender, after 4-5 hours, add milk and A1 Steak Sauce to the potatoes. Stir once. Cover again and let cook for another 30 minutes. Mash potatoes in the crock pot with fork. Add potato flakes if you need to thicken the soup.
3. Using a ladle, pour soup into individual bowls. Garnish with cheese and sour cream. Leftovers (if any!) can be thinned with milk before heating.

baking potatoes, water, salt, pepper, butter, milk, steak sauce, potato flakes, cheddar cheese, sour cream

Taken from tastykitchen.com/recipes/soups/crockpot-potato-soup/ (may not work)