Applesauce Bread

• 3 cups Flour
• 2 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 Tablespoon Cinnamon
• 1/4 cups Oil
• 2 cups Applesauce
• 1 cup Chopped Nuts (optional)
• 1 whole Apple, Diced (optional)
• 1/2 cups Cinnamon Sugar (optional)

1. Mix together the dry ingredients. Add the wet ingredients, mixing well. Then fold in the apple and nuts if you are using them. Pour into 2 greased loaf pans. If desired, sprinkle cinnamon sugar (liberally) over the top of the bread before baking.
2. Bake at 350 degrees F for 1 hour and 15 minutes. (Check it a few minutes early.)
3. Note: This recipe was supposed to be pumpkin bread, but I used unsweetened apple sauce instead of 2 cups pumpkin. I also tossed in a chopped-up apple. A mashed banana would probably be a great alternative as well!

flour, sugar, baking soda, salt, cinnamon, ubc, applesauce, apple, cinnamon sugar

Taken from tastykitchen.com/recipes/breads/applesauce-bread/ (may not work)