Tuna And Avocado Salad

• FOR THE DRESSING:
• 1/2 whole Lemon, Juice Only
• 2 Tablespoons Olive Oil
• 1 teaspoon Black Pepper
• FOR THE SALAD:
• 1 can (5 Oz. Size) Tuna
• 1 whole Red Onion, Finely Chopped
• 2 whole Avocados, Peeled And Cut Into Bite Size Pieces
• 1 can (15 Oz. Size) Chickpeas
• 2 ounces, weight Spinach
• 2-1/2 ounces, weight Mixed Salad Leaves
• 1/2 ounces, weight Parsley, Roughly Chopped

1. This recipe couldn't be any more simple. Start by mixing lemon juice, olive oil and black pepper together in a small jug. This is your dressing.
2. Throw salad ingredients into a bowl and toss. If you're serving the same day, place in a large salad bowl and drizzle some of your salad dressing over it. If you're making this up for a later day, store in containers and add the salad dressing when you're ready to eat!

dressing, lemon, olive oil, black pepper, salad, red onion, avocados, chickpeas, weight spinach, salad leaves, weight parsley

Taken from tastykitchen.com/recipes/salads/tuna-and-avocado-salad/ (may not work)