Pasta And Walnut Fruit Salad

• 8 oz. medium pasta shells, uncooked
• 8 oz. nonfat plain yogurt
• 1/4 c. frozen orange juice concentrate, thawed
• 1 can mandarin oranges (in juice), drained (15 oz.)
• 1 c. seedless red grapes, halved
• 1 c. seedless green grapes, halved
• 1 apple, cored and chopped
• 1/2 c. sliced celery
• 1/2 c. walnut halves

1. Prepare shells according to package directions.
2. Drain.
3. Blend yogurt and orange juice concentrate in a small bowl.
4. Combine shells and remaining ingredients in a large bowl.
5. Add yogurt mixture.
6. Toss gently to coat.
7. Cover and refrigerate until chilled thoroughly.
8. Nutrients per serving:
9. 217 calories, 6 g fat, 1 mg cholesterol and 44 mg sodium.

pasta shells, nonfat plain yogurt, orange juice concentrate, mandarin oranges, red grapes, green grapes, apple, celery, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227835 (may not work)